The Dreo crew is a bunch of specialist folks who know what it’s like to want a delicious, high-quality food without all the hassle. Our team includes nutritionists, top-notch chefs, research gurus, award-winning designers, and skilled engineers. 

CombiCook is a cooking technique that maximizes the balance of every part of the ingredients, based on the user’s needs, by combining water and heat. This equilibrium is achieved through a scientific understanding of the ingredients’ structures and the utilization of water properties to ensure even temperature penetration at every cooking stage, resulting in perfectly balanced heating.